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Nutrition – The Flu and Common Cold
January 11, 2013 @ 7:00 pm - 8:00 pm
The flu and common cold are seasonal realities. Nutritional needs increase during such viral infections and proper nutritional strategies can decrease the risk, duration, and severity. Learn how to employ these strategies yourself in this 50 min. presentation.
John W Cartmell is a certified nutritionist with over 40 years of knowledge and experience in nutrition and its role in health and disease. He specializes in helping clients address specific nutritional concerns of diabetes, cardiovascular disease, cancer, arthritis, chronic fatigue, fibromyalgia, and other chronic and degenerative diseases. He has an office in Redmond and is an in-network provider for many insurance plans including Medicare. For clients outside the local area he offers phone consultations at no extra charge.
His website is [email protected]