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NUTRITION AND ARTHRITIS
April 17, 2013 @ 7:00 pm - 8:00 pm
Stiff and painful arthritic joints become more common with age and can significantly decrease mobility, ability to work, and quality of life. Nutritional needs increase during stress and disease and nutritional deficiencies are common in degenerative diseases like arthritis. Learn about the nutritional risk factors in arthritis and how to decrease symptoms and the need for medications naturally through optimal nutrition.
John W Cartmell is a certified nutritionist with over 40 years of knowledge and experience in nutrition and its role in health and disease. He specializes in addressing nutrition concerns in people with diabetes, cardiovascular disease, cancer, arthritis, chronic fatigue, fibromyalgia, gastrointestinal disorders, and other chronic and degenerative diseases. His office is in Redmond and he is an in-network provider for many insurance plans including Medicare. For clients outside the local area he offers phone consultations at no extra charge.